I can never decide what effect, if any, food has on my condition. At times I’m convinced that food has a profound impact on whether I’m in a flare or remission, but at other times, it seems to have no bearing at all.
Still the turning point in my latest prolonged period of recovery (since March) occurred when I became vegan. Since then I’ve bounced through the entire spectrum of vegetarianism, from vegan to pescetarian. For a short burst, I’ve even reverted to ravenously carnivorous eating habits, but I’ve generally associated these periods with more frequent and severe flare-ups.
Today, alarmed by some side effects of the corticosteroids I’ve decreased my dosage of prednisone to 11 milligrams (had been 12mg for the previous 2 months). Naturally, looking to offset the increased susceptibility to an autoimmune flare-up, I’m vigilantly exercising any lifestyle levers that I even suspect might confer a beneficial effect on my condition.
For now I’m gluten-free soy-free whole-food vegan. It sounds horribly restrictive. But at times of such uncertainty I find a comfort in extreme restriction. The discipline of fasting gives me a sense of control over my body, in contrast to my usual feeling of lacking agency.
Thank God for coffee.